Why Edamame?
NUTRITIONAL VALUE
PROTEIN ADVANTAGE
Edamame is one of the highest plant-based sources of protein. PUNE PROTEIN COMPANY’s Roasted Edamame range leads the category with up to 46 grams of protein per 100 grams in the salted flavour and 39 grams per 100 grams across other flavours. These premium Power Beans provide a clean, natural protein source — perfect for athletes, vegetarians, and health-conscious individuals seeking functional nutrition
HEALTH BENEFITS OF EDAMAME
HIGH PROTEIN CONTENT
Builds and repairs muscle naturally.
RICH IN FIBER
Supports gut health and satiety.
LOW GLYCEMIC INDEX
Helps regulate blood sugar levels.
SOURCE OF OMEGA 3 FATTY ACIDS
Promotes heart and brain health.
ANTIOXIDANT RICH
Combats oxidative stress and inflammation.
LACTOSE AND GLUTEN FREE
Ideal for various dietary lifestyles
KEY POINTS ON ROASTED EDAMAME
ENHANCED SHELF LIFE
The ultra-low moisture level 2.5% prevents microbial growth and rancidity, extending freshness without preservatives.
NUTRIENT CONCENTRATION
Reducing moisture naturally concentrates protein and minerals, making each gram more nutrient-dense.
DIGESTIVE EFFICIENCY
Although slightly tougher in texture due to dehydration, roasted edamame remains highly digestible when properly chewed and hydrated by digestive fluids.
THERMAL STABILITY
Roasting deactivates anti-nutritional factors (like trypsin inhibitors found in raw soybeans), improving the bioavailability of amino acids and minerals.
SATIETY AND METABOLISM
The combination of plant protein + dietary fiber supports longer satiety, steady blood sugar, and efficient metabolism — ideal for weight and energy management.